Dean KOONTZ's Baked Corn recipe - from the ET's Cookbook Project Family Cookbook
Dean KOONTZ's Baked Corn recipe is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for...
Ingredients
- 1 c. Milk
- 2 TB. Butter
- 2 TB. Flour
- 1-15 oz can of whole kernel corn, drained
- 1 TB. Sugar
- 2 well beaten eggs
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