Baked Corn Recipe: Corn Pudding Casserole
This baked corn recipe creates a corn pudding casserole that's as sweet and creamy as custard. It's easy to make with canned or frozen corn.
Keywords
- baked corn
Ingredients
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
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