Dean KOONTZ's Baked Corn recipe - from the ET's Cookbook Project Family Cookbook
Dean KOONTZ's Baked Corn recipe is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for...
Keywords
- Dean KOONTZ's Baked Corn
- 1 c. Milk
- 2 TB. Butter
- 2 TB. Flour
- 1-15 oz can of whole kernel corn
- drained
- 1 TB. Sugar
- 2 well beaten eggs
- family
- cookbooks
- recipe
- reunion
- cooking
- church
- wedding
- bridal
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Cooking tools:
- Loaf pan
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 c. Milk
- 2 TB. Butter
- 2 TB. Flour
- 1-15 oz can of whole kernel corn, drained
- 1 TB. Sugar
- 2 well beaten eggs
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