EASY BAKED CORN
| 1 (16 oz.) can cream corn 1 beaten egg 1 Tbsp. sugar 2 Tbsp. flour 1/2 c. milk 2 Tbsp.
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 (16 oz.) can cream corn
- 1 beaten egg
- 1 Tbsp. sugar
- 2 Tbsp. flour
- 1/2 c. milk
- 2 Tbsp. melted butter
- salt
- pepper
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