Herb & Parm Roasted Carrots Recipe - Chinet®
Oven-roasted carrots topped with parmesan and savory seasoning are a great side dish for children and adults.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mychinet.com.
Ingredients
- 2 pounds carrots
- 1 yellow onion
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 sprigs thyme, minced
- salt & pepper
- ⅓ cup finely grated parmesan
- handful of fresh parsley, finely chopped
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