Roasted Carrots - Coolinarco.com
Roasted carrots recipe that enhances the natural sweetness of carrots with a delightful hint of garlic and thyme, perfect as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 medium carrots (peeled and cut into sticks)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon garlic powder (or minced garlic)
- 1 teaspoon thyme (dried or fresh)
- to taste salt and pepper
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