Gooey Goodness: My Sticky & Sweet Monkey Bread Recipe

Ingredients

• 1/2 cup (120ml) warm milk (about 110°F/43°C)
• 2 1/4 teaspoons (7g) active dry yeast (1 packet)
• 1/4 cup (50g) granulated sugar
• 1/4 cup (57g) unsalted butter, melted and cooled slightly
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups (360g) all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1 cup (200g) granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup (113g) unsalted butter
• 1 cup (200g) packed light brown sugar
• 1/4 cup (60ml) heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt