Sauteed Winter Squash
Recipe for Sauteed Winter Squash. Butternut and Hubbard have the most beta-carotene of the commonly available varieties of winter squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1/3 cup golden raisins
- 1/2 cup hot water
- 2 tsp olive oil
- 1 medium red onion, cut into 1/2-inch chunks
- 3 cloves garlic, slivered
- 1 1/2 lbs butternut squash, peeled and cut into 1-inch chunks
- 1/4 cup white wine
- 2 tbsp red wine vinegar
- 1 tbsp granulated sugar
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