Sautéed Butternut Squash - Kidney Kitchen
Sautéed Butternut Squash This sautéed butternut squash is a simple, flavorful side dish that brings natural sweetness and a tender texture to your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon olive oil
- 4 cups butternut squash, peeled, seeded and cut into 1-inch cubes
- ½ sweet onion, chopped
- 1 teaspoon fresh thyme, chopped
- Pinch of black pepper, freshly grounded
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