Shrimp and Zucchini Noodles
Delicious and healthy Shrimp and Zucchini Noodles in just 20 minutes! High protein, low carb, and packed with flavor. Perfect for dinner or lunch.
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Cooking tools:
- Spiralizer
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Tongs
- Plate
- Stove
- Kitchen scale
Ingredients
- 8 oz of shrimp (225 grams, peeled and looking beautiful)
- 2 large zucchinis (450 grams, spiralized into lovely noodles)
- 3 cloves of garlic (9 grams, minced and ready to rock)
- 2 tablespoons of olive oil (30 ml)
- 1 cup of cherry tomatoes (150 grams, halved)
- 1/4 cup of fresh basil leaves (10 grams, chopped)
- 1 tablespoon of lemon juice (15 ml, fresh if you can!)
- Salt
- pepper
- A pinch of red pepper flakes if you’re feeling spicy
- 2 tablespoons of soy sauce (30 ml)
- 1 tablespoon of oyster sauce (15 ml)
- 1 teaspoon of honey (5 ml, just a touch of sweetness)
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