Shrimp and Zucchini Noodles | AH7.fit™

Ingredients

• 8 oz of shrimp (225 grams, peeled and looking beautiful)
• 2 large zucchinis (450 grams, spiralized into lovely noodles)
• 3 cloves of garlic (9 grams, minced and ready to rock)
• 2 tablespoons of olive oil (30 ml)
• 1 cup of cherry tomatoes (150 grams, halved)
• 1/4 cup of fresh basil leaves (10 grams, chopped)
• 1 tablespoon of lemon juice (15 ml, fresh if you can!)
• Salt and pepper (to make it just right)
• A pinch of red pepper flakes if you’re feeling spicy
• FOR THE LIP-SMACKING SAUCE:
• 2 tablespoons of soy sauce (30 ml)
• 1 tablespoon of oyster sauce (15 ml)
• 1 teaspoon of honey (5 ml, just a touch of sweetness)