Hot Pork Roll with Celery & Apple Slaw - Riverview Farms
By Hayden Quinn…
Ingredients
- 1 x Riverview Farms Hot Roast Pork, sliced into 0.5cm thick slices
- 4 bread rolls, sliced in half
- 1 tbsp soft butter
- 1/2 cup mayonnaise
- 2 tbsp finely chopped dill leaves
- 1/2 lemon, juiced
- 1/2 teaspoon sea salt
- Pinch freshly ground black pepper
- 2 stalks celery, leaves picked and stems finely sliced
- 1 small green apple, finely sliced
- 1/2 small fennel, finely sliced
- 1 teaspoon flaky sea salt
- 2 tsp olive oil
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