Apricot Ice Cream
Recipe for Apricot Ice Cream. Printed in Edible Sacramento magazine spring 2022 issue. Courtesy of Good Humus Produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 2½ cups sugar
- 4 eggs
- 6 cups milk
- 4 cups light cream
- 2 teaspoons salt
- 1 blenderful whole apricots (pitted)
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