Apricot Ice Cream Recipe
This creamy ice cream doesn’t require an ice cream machine and is sooo delicious!
Keywords
- apricots
- lemon
- heavy whipping cream
- milk
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Ingredients
- 2 pounds (about 15-16) apricots, cut into wedges
- 1 lemon, zested and juiced
- 1 cup sugar
- ½ teaspoon cinnamon
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 teaspoon vanilla or almond extract
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