Spinach, Tomato, Mozzarella Pasta Salad Recipe
Lunch or dinner ready in 20 minutes! Enjoy this delectable pasta salad featuring spinach, tomatoes and cheese - a wonderful fall recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 1/2 cups uncooked multigrain or whole-grain rotini pasta (7 1/2 oz)
- 2 cups grape tomatoes
- 1/3 cup Italian dressing
- 1 bag (6 oz) fresh baby spinach leaves
- 4 oz fresh mozzarella cheese, cut into cubes
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