How to make Sour Cream Swiss Steak Recipe

Name: How to make Sour Cream Swiss Steak Recipe
Total time: 20 min
Ingredients: 0.19 pound Beef Steak, Tenderized; 1/4 tablespoon Oil; 1/8 Onion, Diced; 1/4 cloves Cloves Garlic, Minced; 1/8 can Diced Tomatoes; 1/8 cup Beef Broth; 1/4 tablespoon Worcestershire Sauce; 1/8 teaspoon Paprika; 0.06 teaspoon Dried Thyme; As required Salt And Pepper To Taste; 0.06 cup Sour Cream; 1/4 tablespoon All Purpose Flour

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Sour Cream Swiss Steak is a classic comfort food dish made with tenderized beef steak, smothered in a rich and creamy sour cream sauce. The steak is first seared to lock in the flavors, then simmered...

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