Swiss Steak — Easy American Recipe | Petite Gourmets

Ingredients

• 2 lb steak
• 1 cup flour
• 3 tbsp olive oil
• 1 onion
• 4 cloves garlic
• 1 tbsp tomato paste
• 2 cups tomato
• 2 cups beef broth
• 2 tsp italian seasoning
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp parsley