Farm to People
Go Back 1 cup Chicken Stock or Low-Sodium Chicken Broth 1 lb Fresh Fettuccine 10 oz Portobello Mushrooms, thinly sliced 2 Tbsp unsalted Butter 2 medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Pepper mill
- Serving bowl
Ingredients
- 1 cup Chicken Stock or Low-Sodium Chicken Broth
- 1 lb Fresh Fettuccine
- 10 oz Portobello Mushrooms, thinly sliced
- 2 Tbsp unsalted Butter
- 2 medium shallots, finely chopped
- Chopped Fresh Parsley, if desired
- Parmesan Cheese (optional)
- Sea Salt, freshly ground Pepper
- ¼ cup plus 2 Tbsp Olive Oil
- ⅓ cup Heavy Cream
