Farm to People
Fresh broccoli and fusilli pasta in a flavorful crème fraîche sauce—quick, easy, and perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 Shallot, peeled and thinly sliced
- 1 large head Broccoli, cut into florets
- 1 lb Fusilli Pasta
- 1/4 cup Grated Parmesan Cheese
- 2 Tbsp Butter
- 2 Tbsp Crème Fraîche
- 2 cloves Garlic, thinly sliced
- Black Pepper
- Chili Flakes (optional)
- Sea Salt
