Grilled Halloumi Pitas Recipe – Sunset Magazine
Grilled Halloumi Pitas: Smoky peppers and salty halloumi cheese in pitas. Perfect summer sandwich! Yields 4 servings, 30 min prep.
Ingredients
- About 3 tbsp. olive oil, divided
- 2 pkgs. halloumi cheese (about 8 oz. each), cut into thick slices
- 4 onion slices (1/4 in. thick)
- 4 pita breads, cut in half
- 1/4 cup sliced roasted red peppers, rinsed and patted dry
- 1/2 cup sliced pepperoncini
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