Tomato, Olive, and Onion Pasta – Kosher Recipes | OU Kosher Certification
Make this pasta dish with bowtie or other pasta plus sauted onion, sliced black olives, diced tomatoes, oregano & basil. Top with Parmesan or Romano cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 12 oz. bowtie pasta*
- ¼ cup olive oil
- 1 medium to large onion
- 1 small can sliced black olives, drained
- 5 or 6 medium fresh ripe tomatoes with juiceOR 2 (14 oz.) cans diced tomatoes with juice
- 2 teaspoons oregano
- 1 teaspoon basil
- Salt
- pepper
- Parmesan or Romano cheese (optional)
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