No-Cook Tomato Sauce with Olives & Mozzarella – Kosher Recipes | OU Kosher Certification
This no-cook tomato sauce includes chopped tomato, minced garlic, green onion, oregano, black olives, Mozzarella cheese, olive oil, sugar & Parmesan cheese.
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Ingredients
- 3 large tomatoes seeded and chopped
- 2 to 3 teaspoons garlic, minced
- 3 Tablespoons sliced green onions
- 1½ teaspoons oregano; dried
- ⅓ cup olive oil
- 2 teaspoons sugar
- ⅔ cup black olives, pitted and sliced
- 6 oz. Mozzarella cheese; diced
- ½ lb. any kind of shell pasta
- Parmesan cheese, optional
- Salt and pepper, optional
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