Speedy Shrimp Scampi Linguine Easy Weeknight Dinner

Ingredients

• 1 pound (454g) linguine pasta
• 1 tablespoon (15ml) olive oil
• 1 pound (454g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup (120ml) dry white wine
• 1/4 cup (60ml) chicken broth
• 1/4 cup (60g) unsalted butter, cut into cubes
• 2 tablespoons lemon juice, freshly squeezed
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Grated Parmesan cheese, for serving