Quick Shrimp Scampi Linguine Recipe Garlic Butter Perfection
Whip up this incredible Shrimp scampi linguine recipe Easy garlic butter sauce perfectly cooked pasta make a 30min dinner winner Ready to try it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 pound (450g) linguine pasta
- ¼ cup (60ml) olive oil
- 1 pound (450g) large shrimp, peeled and deveined
- 6 cloves garlic, minced
- ½ cup (115g) unsalted butter, cut into cubes
- ¼ cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- ¼ cup (60ml) chicken broth or pasta water
- ¼ cup (15g) chopped fresh parsley
- 2 tablespoons lemon juice, freshly squeezed
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
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