Toasted sponge cake discs with Gorgonzola PDO and pumpkin chutney - Gorgonzola DOP
Toasted sponge cake discs topped with Gorgonzola PDO and pumpkin chutney for a delightful second course.
Ingredients
- 400 g Gorgonzola PDO
- 2 discs of sponge cake
- 500 g clean pumpkin
- 130 g cane sugar
- 1 glass of water
- 130 mL apple vinegar
- 1 teaspoon of salt
- 1 teaspoon of ginger powder
- Thyme to garnish
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