Savoury spinach plum cake with spicy gorgonzola - Gorgonzola DOP
Savoury spinach plum cake with spicy gorgonzola - enjoy a unique blend of herbs and a flavorful gorgonzola filling. Perfect for special occasions or as a delightful second course.
Ingredients
- 4 eggs
- Salt
- 1 teaspoon of sugar
- 130 g seed oil
- 170 g full-fat milk
- 470 g 00 flour
- 180 g boiled spinach
- 1 sachet of baking powder for savoury cakes
- 200 g spicy gorgonzola
- 2 tablespoons of taggiasca olives
- Fresh marjoram, chives, thyme and parsley
- 3 tablespoons of sun-dried tomatoes
- Black pepper
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