Asian Chicken Lettuce Wraps
These Asian Chicken Lettuce Wraps make for an easy dinner the whole family will love. The almond butter sauce makes the ground chicken SO flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 lb ground chicken (or ground turkey; or if you are vegetarian, tried chopped walnuts, organic tofu or tempeh)
- 1 TBSP avocado oil
- 2 cloves garlic, minced
- 1 inch piece of fresh ginger, peeled and chopped
- 1 cup red pepper, diced
- 1 can water chestnuts, drained and chopped
- Butter lettuce leaves, for serving
- ¼ cup chopped green onions, for serving
- 1/4 cup cilantro, for serving
- 3 TBSP coconut aminos (or tamari/gluten-free soy sauce)
- 1 TBSP rice vinegar
- 2 TBSP almond butter
- 1 TBSP honey
- 1-2 TBSP water
- ¼ tsp red pepper flakes (omit if you do not want it spicy)
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