Asian Chicken Lettuce Wraps Recipe | Samsung Food App

Asian Chicken Lettuce Wraps Recipe | Samsung Food App

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These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken, shiitake mushrooms and water chestnuts with a spicy hoisin dipping sauce.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Spoon
  • Stove
  • Saucepan
  • Kitchen towel

Ingredients

  • 8 oz skinless (boneless chicken thighs, ground)
  • 1/4 cup water chestnuts (chopped fine)
  • 1/4 cup dried shiitake mushrooms (If you can’t find dried, fresh, chopped shiitake mushrooms will work)
  • 1 tbsp reduced sodium soy sauce
  • 1/4 tsp dark soy sauce
  • 1/2 tsp oyster sauce
  • 1 1/2 tsp sesame oil
  • 1 tbsp rice wine or dry sherry
  • 1/2 tsp sugar
  • freshly ground white pepper (to taste)
  • 2 cloves garlic (finely chopped)
  • 6 iceberg lettuce leaves (rinsed (careful not to break))
  • 2 tbsp diced scallions
  • 4 tbsp hoisin sauce
  • 1/2 tsp chili sauce (I used Sriracha)
  • 1 tbsp warm water

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