Asian Chicken Lettuce Wraps Recipe | Samsung Food App
These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken, shiitake mushrooms and water chestnuts with a spicy hoisin dipping sauce.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Stove
- Saucepan
- Kitchen towel
Ingredients
- 8 oz skinless (boneless chicken thighs, ground)
- 1/4 cup water chestnuts (chopped fine)
- 1/4 cup dried shiitake mushrooms (If you can’t find dried, fresh, chopped shiitake mushrooms will work)
- 1 tbsp reduced sodium soy sauce
- 1/4 tsp dark soy sauce
- 1/2 tsp oyster sauce
- 1 1/2 tsp sesame oil
- 1 tbsp rice wine or dry sherry
- 1/2 tsp sugar
- freshly ground white pepper (to taste)
- 2 cloves garlic (finely chopped)
- 6 iceberg lettuce leaves (rinsed (careful not to break))
- 2 tbsp diced scallions
- 4 tbsp hoisin sauce
- 1/2 tsp chili sauce (I used Sriracha)
- 1 tbsp warm water
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