Creamy Leek and Potato Soup | Recipe Cart | Recipe Cart

Name: Creamy Leek and Potato Soup | Recipe Cart | Recipe Cart
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 large leeks, (thinly sliced, white and pale green parts only (about 2 cups, total)); 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 1 tablespoon fresh minced garlic; 2 pounds russet potatoes, (peeled and cut into 1-inch cubes); 6 cups low sodium vegetable broth; 3 sprigs fresh thyme; ½ cup heavy cream; croutons, (for garnish); chopped fresh parsley, (for garnish); chopped fresh chives, (for garnish)

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Creamy leek and potato soup with a gentle simmer and pureed to perfection. Perfect for weeknights and packed with savory flavors. Serve with croutons and herbs. Enjoy in just 45 minutes!

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 large leeks, (thinly sliced, white and pale green parts only (about 2 cups, total))
1 teaspoon salt
½ teaspoon fresh ground black pepper
1 tablespoon fresh minced garlic
2 pounds russet potatoes, (peeled and cut into 1-inch cubes)
6 cups low sodium vegetable broth
3 sprigs fresh thyme
½ cup heavy cream
croutons, (for garnish)
chopped fresh parsley, (for garnish)
chopped fresh chives, (for garnish)