Creamy Potato Leek Soup - Tiny Red Kitchen

Ingredients

• 2 tablespoons butter or olive oil
• 2 leeks (white and light green parts, sliced)
• 2 cloves garlic (minced)
• 2 tablespoons flour
• 1/4 teaspoon fresh grated nutmeg
• 1 pound Russet potatoes (peeled and cubed)
• 2 cups broth
• 1 cup milk
• 1/4 cup sour cream
• Sea salt and fresh ground pepper (to taste)
• Fried leek garnish:
• 3 tablespoons avocado oil
• 1/4 cup sliced leeks