Farmer bread | Terroir Fribourg
Preparation Dissolve the yeast in water, then add a little flour until you get a thick pancake-like batter. Place in a mixing bowl covered with a cloth. Let res
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Chef's knife
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Oven
Ingredients
- 20 g yeast
- 1 dl lukewarm water
- a little flour
- 5 dl lukewarm water
- 3 dl lukewarm milk
- 30 g salt
- 1,5 kg flour :
- ⅓ semi-wholemeal flour
- ⅓ rustic (country-style) flour
- ⅓ light white flour (type 720 or all-purpose flour)
