Butter Zopf | Terroir Fribourg
Preparation Starter (Levain) Dissolve the yeast in lukewarm milk. Add the flour until you get a thick pancake batter consistency. Place the mixture in a mixing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Kitchen towel
- Whisk
Ingredients
- 20 g fresh yeast
- 1 dl lukewarm milk
- 1 tbsp flour
- 5 dl lukewarm milk
- 80 g butter
- 20 g salt
- 1 kg white flour (type "fleur")
