Leg Ham With Peach & Rum Glaze

Leg Ham With Peach & Rum Glaze

sunporkfreshfoods.com.au

This tasty Leg Ham with Peach & Rum Glaze will be the perfect recipe for your Christmas table centrepiece this festive season.

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Cooking tools:

  • Pastry brush
  • Roasting pan
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Aluminum foil

Ingredients

  • 1 SunPork Leg Ham
  • 40g butter
  • 2 peaches, pitted & coarsely chopped
  • 2 star anise
  • ¾ tsp. cardamom
  • ¾ cup rum
  • ¾ cup white wine vinegar
  • 1 cup brown sugar

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