Spinach Artichoke Soup
For the ultimate cozy comfort food, this creamy spinach artichoke soup turns your fave dip into a hearty soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- Olive oil
- 1 large onion, diced
- 2 green bell peppers, diced
- 3 cloves of garlic, minced
- 14 oz. artichoke hearts
- 2 Tbsp. butter
- 2 Tbsp. gluten free flour (I used oat flour)
- 4 c. low-sodium chicken broth
- 9 oz. frozen spinach, thawed
- 8 oz. cream cheese
- 2 c. milk (can use dairy free)
- 1 c. white cheddar cheese, shredded
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