Best Chicken Spinach Artichoke Soup - How to Make Chicken Spinach Artichoke Soup
Chicken Spinach Artichoke Soup is the perfect weeknight dinner when you're craving dip, but need a comforting, hearty meal.
Keywords
- 30-minute meals
- American
- comfort food
- easy chicken
- low sugar
- low-carb
- weeknight meals
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1/2 yellow onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 tsp. red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 6 c. chicken broth
- Juice of 1/2 lemon
- 1 1/4 lb. boneless skinless chicken breasts (about 3 large breasts)
- 1 (14-oz) can artichoke hearts, drained and quartered
- 1 c. shredded mozzarella
- 1 c. freshly grated parmesan, plus more for garnish
- 2 tbsp. heavy cream (optional)
- 4 c. fresh spinach
- 2 tbsp. freshly chopped parsley, for garnish
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