Sweet potato, chickpea and broccoli cooked salad

Sweet potato, chickpea and broccoli cooked salad

naturalmedicineweek.com.au

Try this cooked salad, which you can eat cold or hot. You can add some protein if you like too on the morning or right before.

View full recipe on naturalmedicineweek.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalmedicineweek.com.au.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Peeler
  • Fine-mesh sieve
  • Paper towel
  • Can opener
  • Plate
  • Airtight container
  • Kitchen timer

Ingredients

  • 1 sweet potato
  • Small head of broccoli
  • 1 tin of organic chickpeas
  • 1/4 cup of mixed seeds -pumpkin and sunflower

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