Roasted Sweet Potato & Chick Pea Salad Recipe | Samsung Food App
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Ingredients
- 2 lbs sweet potatoes (about 3 small), cut into match sticks
- 1 can chickpeas, rinsed, drained & patted dry
- 2 tbsp olive oil
- 1-2 tsp chipotle chili powder (use 1 if you don’t want a lot of spice) 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp cumin
- salt & pepper to taste 6 cups chopped up kale (about 12 oz)
- 1 cup mixed herbs: basil, dill, parsley
- 1 large cucumber, diced
- 3/4 cup crumbled feta cheese
- /3 cup olive oil
- 2 tbsp dijon mustard
- 1 tbsp stone ground mustard
- 3 tbsp raw, unfiltered organic honey
- 2 tbsp organic tahini
- 2 tbsp fresh lemon juice 2 tbsp apple cider vinegar
- Salt
- pepper
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