Sweet potato, chickpea and broccoli cooked salad
Try this cooked salad, which you can eat cold or hot. You can add some protein if you like too on the morning or right before.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Paper towel
- Can opener
- Plate
- Airtight container
- Kitchen timer
Ingredients
- 1 sweet potato
- Small head of broccoli
- 1 tin of organic chickpeas
- 1/4 cup of mixed seeds -pumpkin and sunflower
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