SAMP PUDDING
SAMP PUDDING “I have always enjoyed this dish. As a child we had it as a sweet veggie, but lately we enjoy it with custard too, or just on its own.” - 1 kg raw
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Ingredients
- 1 kg raw samp
- 6 teaspoons all-purpose flour
- 6 teaspoons baking powder
- 4 teaspoons mixed spice
- 1 cup milk
- 2 dessert spoons butter/margarine (25 ml)
- 1 cup sugar
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