Lemon Souffle Pudding Cake - Pam*B
This time I bring a different recipe that I found here, I had never eaten anything like this before, this is half of a sponge cake souffle and half a yummy pudd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 1 cup (200 grams) granulated white sugar, divided
- 3 tablespoons (40 grams) unsalted butter, room temperature
- 3 large eggs, separated
- 1 teaspoon pure vanilla extract
- 2 tablespoons (4 grams) lemon zest
- 1/3 cup (50 grams) all purpose flour
- 1/4 teaspoon salt
- 1/3 cup (80 ml) fresh lemon juice
- 1 cup (2400 ml) whole milk
- 1/8 teaspoon cream of tartar
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