Turkey Pot Pie Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 1/2 onion, chopped
• 2 celery ribs, sliced
• 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 tbsp 30 mL fresh sage leaf, chopped
• 1/4 tsp 1 mL ground black pepper
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 3/4 cup 185 mL CAMPBELL’S® Ready to Use Chicken Broth
• 3 cups 750 mL cooked turkey, shredded
• 1/2 cup 125 mL corn, whole kernel
• 1/2 cup 125 mL peas
• 1 sheet pre-rolled puff pastry, thawed (about 10-inch/25 cm square)