Turkey Pot Pie Recipe - National Turkey Federation

Ingredients

• 1 sheet (half of a 17.3 ounce package) frozen puff pastry, defrosted in the refrigerator
• ¼ c (1/2 stick) unsalted butter
• 1 c roughly chopped mushrooms
• ½ c chopped onion
• ½ c chopped carrots
• 1/3 c all-purpose flour
• ½ tsp kosher salt
• ¼ tsp ground black pepper
• 2 c turkey or chicken broth
• ½ c heavy cream, half and half or whole milk
• 3 c shredded cooked turkey
• ½ c corn (fresh, canned or frozen; they don't have to be thawed)
• 1 c peas (fresh, canned or frozen; they don't have to be thawed)