Chicken Larb (Thai Salad) | Bush Cooking

Ingredients

• 2 tablespoons rice
• 6 1/2 ounces ground chicken
• 1 tablespoon fish sauce
• 1 tablespoon lemongrass (finely diced )
• 3 tablespoons water
• 1 1/2 tablespoons lemon juice
• 1 onion ( finely sliced)
• 1 tablespoon chopped scallions
• 1 tablespoon chopped cilantro (coriander)
• 1 tablespoon chopped mint
• 2 tablespoons crushed peanuts
• 1/2 teaspoon chili flakes
• 12 Belgian endive leaves