Creamy Roasted Red Pepper Potato Soup (Silky and Cozy)

Name: Creamy Roasted Red Pepper Potato Soup (Silky and Cozy)
Total time: 45 min
Ingredients: 4 large red bell peppers, halved and seeded, or 2 cups (300 g) drained jarred roasted red peppers; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 teaspoon smoked paprika; 1 large russet potato, peeled and diced, about 12 oz (340 g); 4 cups (960 ml) low-sodium vegetable broth; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1/4 cup (60 ml) heavy cream; 1 teaspoon red wine vinegar, plus more to taste; 2 tablespoons chopped fresh parsley or chives; Extra black pepper; Cream or olive oil for drizzling, optional

myhomemaderecipe.com

Make Creamy Roasted Red Pepper Potato Soup with sweet roasted peppers, tender potatoes, garlic, and a splash of cream. A cozy vegetarian soup that blends…

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Ingredients

4 large red bell peppers, halved and seeded, or 2 cups (300 g) drained jarred roasted red peppers
1 tablespoon olive oil
2 tablespoons unsalted butter
1 medium yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1/2 teaspoon smoked paprika
1 large russet potato, peeled and diced, about 12 oz (340 g)
4 cups (960 ml) low-sodium vegetable broth
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper
1/4 cup (60 ml) heavy cream
1 teaspoon red wine vinegar, plus more to taste
2 tablespoons chopped fresh parsley or chives
Extra black pepper
Cream or olive oil for drizzling, optional