Roasted Red Pepper and Potato Soup
This roasted red pepper and potato soup is a warm and comforting dish that is perfect for chilly days. The combination of roasted red peppers and creamy potatoes creates a flavorful and hearty soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 red bell peppers
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 large potatoes, peeled and diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh parsley for garnish
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