Crockpot Shredded Chicken Tacos | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ pounds skinless boneless chicken breast (frozen or thawed)
• ⅛ cup white vinegar or red wine vinegar
• ⅛ cup lime juice or orange juice
• ⅛ cup olive oil
• 1 teaspoon white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ¼ cup cilantro (chopped (optional))
• hard taco shells
• flour tortillas
• corn tortillas
• shredded Mexican cheese
• shredded lettuce
• salsa
• diced avocado
• lime wedges