Buttery Beer Bread Stuffing with Sausage, Apple, & Mushroom Recipe - (4.4/5)

Ingredients

• BUTTERY BEER BREAD:
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 bottle (12 ounces) beer
• 1 stick unsalted butter
• STUFFING:
• 1 loaf butter beer bread, cut into 1/2 inch cubes
• 1 loaf of your favorite bread, cut into 1/2 inch cubes
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 pound mild sausage
• 1 large yellow onion, diced
• 4 celery stalks, diced
• 1 granny smith apple, diced
• 4 ounce baby bella mushrooms, sliced
• 4 garlic cloves, minced
• 2-4 cups broth
• 3 eggs
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1/2 teaspoon sage
• 1/2 teaspoon ginger
• 1/4 teaspoon thyme
• Salt & pepper, to taste