Sausage, Bacon, Apple and Cornbread Stuffing

Ingredients

• pan cornbread cut into small cubes (9x9 inch)
• 1 package Bead stuffing mix 14oz dry
• 8 ounce pork sausage links finelly chopped
• 1 pound pork sausage, bulk
• 1/2 pound bacon slices chopped
• 1 cup Celery chopped
• 1 cup onion chopped, or (16 ounce) package
• 16 ounce Mushrooms sliced
• 1 cup Parsley, fresh chopped
• 2 Granny Smith apples peeled, cored and chopped
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon sage, dried
• 2 13.75-oz cans Chicken broth