Barbecue Baked Beans - Restaurant Association of Nova Scotia

Ingredients

• 1 pound dried navy beans or great Northern beans
• 4 ounces salt pork or thick-cut bacon
• 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups)
• 1 garlic clove, minced
• 3 cups tomato juice
• 1/4 cup tomato paste
• 3 tablespoons unsulfured molasses
• 3/4 cup packed dark-brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared yellow or Dijon mustard
• 3/4 teaspoon ground turmeric
• 10 dashes hot sauce, such as Tabasco
• Coarse salt and freshly ground pepper