Barbecued Baked Beans | Saveur
These classic baked beans are a barbecue side-dish staple.
Ingredients
- 10 slices bacon, chopped
- 1 medium yellow onion, chopped
- 2 cups <a href="https://www.saveur.com/recipes-search/?string=barbecue%20sauce">homemade</a> or store-bought barbecue sauce
- 1 <sup>1</sup>⁄<sub>4</sub> cups dark brown sugar
- 1 cup beef stock
- <sup>1</sup>⁄<sub>4</sub> cup molasses
- 1 tbsp. dry mustard
- 2 tsp. kosher salt
- <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves
- 4 (15-oz.) cans navy beans, drained and rinsed
- 1 (16-oz.) can whole, peeled tomatoes, crushed by hand
- Freshly ground black pepper, to taste
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