Barbecued Baked Beans | Saveur

Barbecued Baked Beans | Saveur

www.saveur.com

These classic baked beans are a barbecue side-dish staple.

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Ingredients

  • 10 slices bacon, chopped
  • 1 medium yellow onion, chopped
  • 2 cups <a href="https://www.saveur.com/recipes-search/?string=barbecue%20sauce">homemade</a> or store-bought barbecue sauce
  • 1 <sup>1</sup>⁄<sub>4</sub> cups dark brown sugar
  • 1 cup beef stock
  • <sup>1</sup>⁄<sub>4</sub> cup molasses
  • 1 tbsp. dry mustard
  • 2 tsp. kosher salt
  • <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves
  • 4 (15-oz.) cans navy beans, drained and rinsed
  • 1 (16-oz.) can whole, peeled tomatoes, crushed by hand
  • Freshly ground black pepper, to taste

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